Juicy chicken thighs with crisp edges and a deeply caramelized barbecue glaze.
Ingredients
- 2 lb boneless chicken thighs
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3/4 cup barbecue sauce
- 1 tbsp lemon juice
Instructions
- Preheat grill to medium-high and oil the grates.
- Toss chicken with oil and dry seasonings.
- Grill 6–7 minutes per side until nearly cooked through.
- Brush with sauce and grill 2 minutes per side to caramelize.
- Rest 5 minutes and finish with lemon juice.
Helpful Tips
Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.
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Leer esta receta en español: Muslos de Pollo a la Parrilla con Salsa Barbacoa
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