Korean Ground Beef Bowls is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 15 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Makes perfect, fluffy rice for the bowls with no watching.
A little goes a long way to give the beef its nutty Korean-style flavor.
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Ingredients
- 1 lb ground beef
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 2 garlic cloves
- 1 tsp grated ginger
- 4 cups cooked rice
- Sliced cucumber and green onion
Instructions
- Brown beef and drain excess fat.
- Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Simmer 2 to 3 minutes until coated.
- Divide rice among bowls and add beef.
- Finish with cucumber and green onion.
Tips for the best results
Brown the beef well before adding sauce for deeper flavor.
Shop this recipe
Deep bowls that hold rice, beef and toppings neatly for serving.
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