AMERICAN CLASSICS
Molasses, brown sugar, mustard, bacon, and onion turn simple beans into a rich old-fashioned barbecue side.
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Prep Time20 minutesCook Time90 minutesTotal Time110 minutesServings8Calories330 kcalCost per Serving$1.10
Ingredients
- 6 slices bacon chopped
- 1 onion diced
- 3 cans 15 oz navy beans drained
- 1/2 cup ketchup
- 1/3 cup molasses
- 1/4 cup brown sugar
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
Instructions
- Heat oven to 325°F
- Cook bacon until partly crisp and remove
- Cook onion in one tablespoon bacon drippings
- Mix ketchup, molasses, brown sugar, mustard, vinegar, Worcestershire, and pepper
- Combine beans, onion, sauce, and half the bacon in a casserole
- Top with remaining bacon
- Cover and bake 60 minutes
- Uncover and bake 25 to 30 minutes until thick
Nutrition per Serving
Calories330 kcalProtein13 gCarbohydrates50 gFat10 g
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