One-Pot Creamy Chicken and Rice

A cozy one-pot dinner with tender chicken, creamy rice, and simple pantry ingredients. It is easy enough for a weeknight and filling enough for the whole family.

Ingredients

• 1 1/2 lb boneless skinless chicken thighs, cut into pieces
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 1/4 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp chopped parsley

Instructions

1. Season the chicken with paprika, salt, and pepper.
2. Heat olive oil in a large deep skillet and brown the chicken for 4 to 5 minutes.
3. Add onion and cook for 3 minutes, then stir in garlic.
4. Add rice, broth, cream, and thyme. Stir once and bring to a gentle simmer.
5. Cover, reduce heat to low, and cook for 18 to 20 minutes until the rice is tender.
6. Rest for 5 minutes, fluff gently, and finish with parsley.

Easy Tips

• Use chicken thighs for the juiciest result.
• Do not stir the rice repeatedly while it cooks.
• Add frozen peas during the final 5 minutes if you want extra vegetables.

Simple, honest home cooking from Savora America.