Oven Roasted Cauliflower is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 10 min • Roast 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Spreads florets in one roomy layer so the edges turn golden, not soggy.
Keeps cauliflower from sticking and makes cleanup quick.
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Ingredients
- 1 large cauliflower, florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp Parmesan, optional
Instructions
- Heat oven to 425°F.
- Toss cauliflower with oil and seasonings.
- Spread in one layer on a sheet pan.
- Roast 22 to 28 minutes, turning once.
- Finish with Parmesan if desired.
Tips for the best results
Leave space between florets so the edges brown instead of steaming.
Shop this recipe
Adds warm, smoky color and flavor to the roasted cauliflower.
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