Basil pesto coats tender pasta and chicken with cherry tomatoes for a colorful weeknight meal.
Ingredients
- 12 oz penne
- 1 lb chicken breast
- 3/4 cup pesto
- 1 pint cherry tomatoes
- 1/2 cup Parmesan
- 2 tbsp olive oil
- Salt and pepper
- Fresh basil
Instructions
- Cook pasta and reserve water.
- Cook seasoned chicken.
- Add tomatoes.
- Return pasta.
- Stir in pesto and pasta water.
- Add chicken and Parmesan.
- Toss and serve.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Poultry is ready when the thickest portion reaches 165°F (74°C).
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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