Pumpkin Rice Krispie Treats

Why you’ll love it

• Kid-friendly: fun to make and decorate together.
• Party-ready: easy to make ahead and share.
• Cute, not scary: perfect for school parties and trick-or-treat night.

Quick facts

Ingredients

• 3 tbsp butter
• 1 bag (10 oz) mini marshmallows
• Orange gel food coloring
• 6 cups crisp rice cereal
• 12 green gumdrops or pretzel pieces
• Green candy melts, for vines (optional)

Step-by-step method

1. Melt the butter in a large pot over low heat. Add the marshmallows and stir until melted.

2. Stir in a few drops of orange coloring, then the cereal, until evenly coated.

3. Let it cool for 2 minutes. Butter your hands and shape ½-cup portions into balls.

4. Press a small dent on top and mark lines down the sides with the back of a knife.

5. Push a gumdrop into each top for the stem and pipe green vines if you like.

Pro tip

Work while the mixture is warm and keep your hands buttered so it doesn’t stick.

Storage

Keep in an airtight container at room temperature for up to 3 days (refrigerate anything with frosting, cream or caramel).