These no-bake peanut butter chocolate bars taste rich and indulgent but require no oven. They are easy to slice, share, and make ahead.
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Ingredients
- 1 cup creamy peanut butter
- 1/2 cup melted butter
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
- 2 tbsp peanut butter for topping
Instructions
- Line an 8×8-inch pan with parchment paper.
- Mix 1 cup peanut butter, melted butter, powdered sugar, and graham crumbs.
- Press mixture firmly into the pan.
- Melt chocolate chips with 2 tablespoons peanut butter until smooth.
- Spread chocolate mixture over the base.
- Chill for at least 2 hours, then slice into bars.
Easy Tips
- Use parchment paper to lift the bars out cleanly.
- Chill before slicing for neat edges.
- Store covered in the refrigerator.
Helpful Kitchen Pick
An 8×8-inch square baking pan is useful even for no-bake desserts because it gives the bars a clean, even shape.
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Simple, honest home cooking from Savora America.