Mini bagel pizzas topped with black olive spiders. They bake in 10 minutes, and kids can top their own, making them a great after-school or party snack.
Why you’ll love it
- Kid-friendly: fun to make and decorate together.
- Party-ready: easy to make ahead and share.
- Cute, not scary: perfect for school parties and trick-or-treat night.
Quick facts
Prep: 15 min
Cook: 10 min
Makes: 12 pizza bites
Level: Easy
Contains: Milk · Wheat (gluten)
Ingredients
- 6 mini bagels, split
- 3/4 cup pizza sauce
- 1 1/2 cups shredded mozzarella
- 1/2 teaspoon Italian seasoning
- 12 large pitted black olives
- Grated Parmesan, for serving
Step-by-step method
-
Heat the oven to 400°F (205°C). Set the bagel halves cut side up on a baking sheet and toast 3 minutes.
-
Spread each with about 1 tablespoon pizza sauce. Top with mozzarella and a pinch of Italian seasoning.
-
Halve 6 olives lengthwise for the spider bodies. Slice the remaining olives lengthwise into thin slivers for legs.
-
Set one olive half in the center of each pizza and arrange 4 legs on each side.
-
Bake 7 to 9 minutes, until the cheese melts. Sprinkle with Parmesan and serve warm.
Pro tip
Add a tiny dot of mozzarella to the front of each spider before baking. It melts into two little eyes.
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Make ahead
Slice the olives up to 1 day ahead. Assemble and bake right before serving.
Read this recipe in Spanish: Pizzitas araña
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