30-Minute Ground Beef Taco Skillet

This quick taco skillet packs all the flavors of taco night into one pan. It is inexpensive, flexible, and perfect for busy evenings.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 packet taco seasoning or 2 tbsp homemade seasoning
• 1 can black beans, drained
• 1 cup corn
• 1 can diced tomatoes, drained
• 1 cup cooked rice
• 1 1/2 cups shredded Mexican-blend cheese
• Optional toppings: sour cream, avocado, cilantro, salsa

Instructions

1. Brown the ground beef and onion in a large skillet. Drain excess fat if needed.
2. Stir in taco seasoning with 1/3 cup water.
3. Add black beans, corn, tomatoes, and rice.
4. Cook for 5 to 7 minutes until hot.
5. Sprinkle cheese over the top, cover, and cook until melted.
6. Serve with your favorite taco toppings.

Easy Tips

• Use leftover rice to make this even faster.
• Swap beef for turkey if you prefer.
• Serve with tortilla chips for an easy family-style dinner.

Simple, honest home cooking from Savora America.