One-Pan Honey Mustard Chicken

This honey mustard chicken combines a sweet, tangy sauce with juicy chicken in one pan.

Recipe at a Glance

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Servings: 4
• Estimated cost per serving: $3.10

Ingredients

• 1 1/2 lb chicken breasts
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 1 tsp dried thyme

Instructions

1. Season the chicken with salt, pepper, and garlic powder.
2. Whisk Dijon mustard, honey, lemon juice, and thyme.
3. Sear chicken in olive oil over medium-high heat for 3 to 4 minutes per side.
4. Reduce heat, add the honey mustard sauce, cover, and cook until chicken reaches 165°F, spooning sauce over the top.

Helpful Tips

If the sauce gets too thick, add a tablespoon or two of water or chicken broth.

Storage

Keep refrigerated up to 3 days. Reheat gently with a spoonful of water to keep the sauce smooth.

Frequently Asked Questions

Can I use thighs?

Yes, boneless skinless thighs are excellent in this recipe.

Is Dijon mustard required?

Dijon gives the best flavor, but yellow mustard can be used for a milder version.