This arugula salad is proof that a few good ingredients are all you need: peppery arugula, shaved Parmesan and toasted walnuts, tossed with a simple dressing of lemon juice, olive oil and a touch of honey. It balances bitter, tangy and salty flavors in every bite.
It comes together in 12 minutes with no cooking at all, and it is the perfect fresh side for grilled meats, pasta or pizza night.
Why you’ll love it
- Ready in 12 minutes, with no cooking.
- Bright, balanced flavor: peppery greens, salty Parmesan and crunchy walnuts.
- A simple homemade dressing you can whisk in a minute.
Quick facts
Prep: 12 min
Cook: 0 min
Total: 12 min
Servings: 4
Estimated cost per serving: $1.90
Contains: Milk (Parmesan) and tree nuts (walnuts)
Ingredients
- 5 cups arugula
- 1/2 cup shaved Parmesan
- 1/3 cup toasted walnuts
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp honey
- Salt and pepper
Step-by-step method
-
Make the dressing. Whisk the lemon juice, olive oil, honey, salt and pepper.
-
Add the greens. Place the arugula in a serving bowl or platter.
-
Top. Add the Parmesan and walnuts.
-
Dress. Pour the dressing over the salad just before serving.
-
Toss and taste. Toss gently and adjust the salt.
How to know it is done
The salad is ready when every leaf is lightly coated with dressing but not soggy, and the walnuts and Parmesan are spread evenly. Serve it right away, while the arugula is still crisp.
Tips for the best result
- Measure and prep all the ingredients before you start.
- Dress the salad only at the last minute: arugula wilts quickly.
- Taste and adjust the salt and pepper at the end.
Storage
Store any leftovers in a tightly sealed container in the refrigerator for up to 3 days. For best texture, keep the dressing separate from the greens.
Approximate nutrition per serving
About 210 calories per serving. Nutrition is an estimate and varies with brands and portion size.
Leer esta receta en español: Ensalada de Rúcula con Limón y Nueces
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