Classic cinnamon French toast with vanilla, warm spices, and crisp golden edges. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 20 minutes
- Servings: 4
- Estimated cost per serving: $1.20
Recommended for this recipe
Cooks all 8 slices at once with even, golden browning.
Real maple syrup is the perfect finish for cinnamon French toast.
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Ingredients
- 8 thick slices bread
- 3 large eggs
- 3/4 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp sugar
- Butter for the skillet
- Maple syrup and berries for serving
Instructions
- Whisk eggs, milk, cinnamon, vanilla, and sugar in a shallow bowl.
- Heat a buttered skillet or griddle over medium heat.
- Dip each bread slice quickly on both sides in the egg mixture.
- Cook 2–3 minutes per side until golden brown.
- Serve warm with maple syrup and berries.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Wide enough to dip bread slices quickly and evenly in the custard.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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