Cheesy baked ziti is one of those dependable family dinners that feels special without being difficult. This version is rich, saucy, and freezer-friendly.
Featured recipe image goes here
Ingredients
- 1 lb ziti or penne
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- 1 tsp Italian seasoning
- 2 tbsp chopped parsley
- Salt and black pepper
Instructions
- Heat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook pasta 2 minutes less than package directions, then drain.
- Mix ricotta, egg, half the Parmesan, Italian seasoning, parsley, salt, and pepper.
- Combine pasta with marinara.
- Layer half the pasta, ricotta mixture, half the mozzarella, then remaining pasta.
- Top with remaining mozzarella and Parmesan.
- Bake for 25 to 30 minutes until bubbling and lightly golden.
Easy Tips
- Do not overcook the pasta before baking.
- Let the ziti rest for 10 minutes before serving.
- Add cooked ground beef or sausage for a meatier version.
Helpful Kitchen Pick
A sturdy 9×13-inch baking dish is useful for ziti, lasagna, casseroles, and holiday side dishes.
Affiliate link placeholder — add Amazon, Best Buy, or another partner link here.
Simple, honest home cooking from Savora America.