Sheet Pan Sausage, Peppers and Potatoes

A colorful sheet-pan dinner with roasted sausage, sweet peppers, onions, and crispy potatoes. Everything cooks together with almost no cleanup.

Ingredients

• 1 lb Italian sausage links, sliced
• 1 1/2 lb baby potatoes, halved
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper

Instructions

1. Heat oven to 425°F.
2. Toss potatoes with half the oil and seasonings. Roast for 15 minutes.
3. Add sausage, peppers, onion, remaining oil, and seasoning to the pan.
4. Toss everything together and spread into one layer.
5. Roast another 20 minutes, stirring once, until potatoes are tender and sausage is cooked through.

Easy Tips

• Cut potatoes small enough to cook on time.
• Use parchment paper for easier cleanup.
• Try chicken sausage for a lighter option.

Simple, honest home cooking from Savora America.