Chicken Pot Pie Skillet is a practical, flavorful chicken recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 25 min • Serves 6
Estimated cost per serving: $2.14
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 3 cups cooked chicken
- 2 cups frozen mixed vegetables
- 1 small onion, diced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 refrigerated biscuit dough
Instructions
- Heat oven to 400°F.
- Cook onion in butter, stir in flour, then slowly add broth and milk.
- Simmer until thick, then stir in chicken and vegetables.
- Arrange biscuit dough over the filling.
- Bake 15 to 18 minutes until biscuits are golden and filling bubbles.
Tips for the best results
Use an oven-safe skillet and leave small gaps between biscuits for even browning.
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