AMERICAN CLASSICS
This classic beef meatloaf stays tender inside and finishes with a glossy sweet tomato glaze.
ADVERTISEMENT
Prep Time20 minutesCook Time65 minutesTotal Time85 minutesServings8Calories460 kcalCost per Serving$2.10
Ingredients
- 2 lb ground beef
- 1 cup breadcrumbs
- 3/4 cup milk
- 2 eggs
- 1 onion finely diced
- 2 garlic cloves minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup ketchup divided
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
Instructions
- Heat oven to 350°F
- Combine beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire, salt, pepper, and 1/4 cup ketchup
- Mix gently and shape into a loaf on a lined pan
- Bake 40 minutes
- Mix remaining ketchup, brown sugar, and mustard
- Brush glaze over loaf
- Bake 20 to 25 minutes more to 160°F
- Rest 10 minutes before slicing
Nutrition per Serving
Calories460 kcalProtein35 gCarbohydrates22 gFat26 g
You May Also Like
[savora_ac30_related]
RECOMMENDED PRODUCTS
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
RECOMMENDED PRODUCTS
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and everyday meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
