Pork Chops with Apples is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 25 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Gives pork chops a deep golden sear and builds a flavorful pan sauce.
Pull the chops right at 145°F so they stay juicy.
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Ingredients
- 4 boneless pork chops
- 2 apples, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1 tsp thyme
- Salt and pepper
Instructions
- Season pork and sear in oil until browned; set aside.
- Cook apples and onion in butter until lightly softened.
- Add broth and thyme and scrape up browned bits.
- Return pork to pan and simmer until it reaches 145°F.
- Rest three minutes before serving.
Tips for the best results
Choose crisp apples such as Honeycrisp or Granny Smith.
Shop this recipe
Cores and slices the apples evenly in one press.
Leer esta receta en español: Chuletas de Cerdo con Manzanas y Cebolla a la Sartén
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