Pork Chops with Apples is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 25 min • Serves 4
Estimated cost per serving: $2.54
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 4 boneless pork chops
- 2 apples, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1 tsp thyme
- Salt and pepper
Instructions
- Season pork and sear in oil until browned; set aside.
- Cook apples and onion in butter until lightly softened.
- Add broth and thyme and scrape up browned bits.
- Return pork to pan and simmer until it reaches 145°F.
- Rest three minutes before serving.
Tips for the best results
Choose crisp apples such as Honeycrisp or Granny Smith.
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