Herb Roasted Pork Tenderloin is a practical, flavorful beef & pork recipe made with familiar ingredients and simple steps.
Prep 10 min • Roast 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Roasts two tenderloins side by side with room for the heat to brown them.
Tells you the moment the pork hits 145°F so it stays juicy and slightly pink.
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Ingredients
- 2 pork tenderloins
- 2 tbsp olive oil
- 3 garlic cloves
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Dijon mustard
Instructions
- Heat oven to 425°F.
- Mix oil, garlic, herbs, seasoning, and mustard.
- Rub mixture over the pork.
- Roast 20 to 25 minutes until the center reaches 145°F.
- Rest 8 minutes before slicing.
Tips for the best results
Resting keeps the juices inside and makes cleaner slices.
Shop this recipe
Catches the juices while the pork rests and makes slicing neat.
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