Grilled Barbecue Chicken Thighs

Juicy chicken thighs with crisp edges and a deeply caramelized barbecue glaze.

Ingredients

• 2 lb boneless chicken thighs
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3/4 cup barbecue sauce
• 1 tbsp lemon juice

Instructions

1. Preheat grill to medium-high and oil the grates.
2. Toss chicken with oil and dry seasonings.
3. Grill 6–7 minutes per side until nearly cooked through.
4. Brush with sauce and grill 2 minutes per side to caramelize.
5. Rest 5 minutes and finish with lemon juice.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.