Flaky grilled salmon with a sweet maple barbecue glaze and lightly charred edges.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/3 cup barbecue sauce
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat grill to medium and oil the grates.
- Whisk sauce, maple syrup, mustard and lemon.
- Season salmon and place skin-side down on the grill.
- Cook 6 minutes, brush with glaze and cook 4–6 minutes more.
- Serve when salmon flakes easily and reaches 145°F.
Helpful Tips
Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.
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