Honey Herb Grilled Vegetable Skewers

Colorful grilled vegetables with smoky char and a light honey-herb glaze.

Ingredients

• 2 bell peppers, chunked
• 2 zucchini, sliced
• 8 oz mushrooms
• 1 red onion, chunked
• 2 ears corn, sliced
• 3 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp Italian seasoning
• Salt and pepper

Instructions

1. Preheat grill to medium-high and soak wooden skewers if needed.
2. Thread vegetables evenly onto skewers.
3. Whisk oil, honey, lemon, herbs, salt and pepper.
4. Brush skewers and grill 10–12 minutes, turning regularly.
5. Brush once more before serving.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.