Bell peppers filled with seasoned beef rice tomato sauce and cheese make a complete dinner.
Ingredients
- 6 bell peppers
- 1 lb ground beef
- 2 cups cooked rice
- 1 1/2 cups tomato sauce
- 1 onion
- 1 tsp Italian seasoning
- 1 1/2 cups mozzarella
- Salt and pepper
Instructions
- Heat oven to 375°F.
- Prepare peppers.
- Brown beef and onion.
- Stir in rice sauce and seasoning.
- Fill peppers.
- Cover and bake 30 minutes.
- Add cheese and bake 10 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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