Individual cups layer tender cake juicy strawberries and whipped cream for an easy pretty dessert.
Ingredients
- 4 cups pound cake cubes
- 3 cups strawberries
- 2 tbsp sugar
- 2 cups whipped cream
- 1 tsp vanilla
- Fresh mint
Instructions
- Toss strawberries with sugar.
- Rest 10 minutes.
- Add vanilla to cream.
- Layer cake strawberries and cream.
- Repeat layers.
- Chill or serve.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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