Cuban Fried Pork Chunks

Cuban fried pork chunks combine a juicy center with deeply browned edges. A brief mojo marinade adds the classic flavors of garlic, citrus, cumin and oregano.

Recipe details

• Prep time: 15 min + marinado
• Cook time: 35 min
• Total time: 2 hr 50 min
• Servings: 6 servings
• Difficulty: Intermediate
• Estimated cost per serving: $3.00

Ingredients

• 2 lb (900 g) pork shoulder, cut into 2-inch chunks
• 1/3 cup orange juice
• 1/4 cup lime or lemon juice
• 5 garlic cloves, crushed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 cup water
• 2 tablespoons lard or oil
• 1 large onion, thinly sliced

Step-by-step instructions

1. Combine the juices, garlic, cumin, oregano, salt and pepper. Marinate the pork in the refrigerator for 2 hours.
2. Place the pork, marinade and water in a heavy skillet. Cover and cook over medium-low heat for 20 minutes.
3. Uncover and let the liquid evaporate, turning the pieces occasionally.
4. Add the lard or oil. Brown the pork for 8 to 10 minutes, turning to develop crisp edges. The center must reach at least 145°F (63°C).
5. Transfer the pork to a plate. Cook the onion in the same skillet for 4 minutes and spoon it over the pork.

Tips and variations

• Leave space between pieces while browning; work in batches if needed.
• Rest the pork for 3 minutes after cooking.

Leer esta receta en español: Masas de Cerdo Fritas Cubanas

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