Ham, hearts of palm and salsa golf form a beloved retro combination in Argentina and Uruguay. These no-cook roll-ups fit perfectly on a chilled appetizer platter.
Recipe details
- Prep time: 15 min
- Cook time: 0 min
- Total time: 15 min
- Yield: 12 roll-ups
- Difficulty: Very easy
- Estimated cost per serving: $0.80
Ingredients
- 12 thin slices cooked ham
- 1 can (14 oz/400 g) hearts of palm, drained
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon lemon juice
- Black pepper
- Chopped parsley
Step-by-step instructions
- Mix the mayonnaise, ketchup, lemon and a pinch of pepper to make salsa golf.
- Pat the hearts of palm completely dry and cut them to the width of the ham slices.
- Spread each ham slice with a very thin layer of sauce.
- Place a heart of palm at one end and roll firmly.
- Arrange seam-side down, garnish with sauce and parsley, and refrigerate until serving.
Tips and variations
- Drying the hearts of palm keeps the roll-ups from slipping.
- Secure with decorative picks if transporting.
