Easy Honduran Baleadas

Baleadas fold soft flour tortillas around refried beans, cheese and crema. Scrambled eggs turn this version into a quick, filling meal.

Recipe details

• Prep time: 15 min
• Cook time: 15 min
• Total time: 30 min
• Servings: 8 baleadas
• Difficulty: Easy
• Estimated cost per serving: $0.95

Ingredients

• 8 large flour tortillas
• 2 cups refried red beans
• 6 eggs
• 1 tablespoon butter
• 1 cup crumbled fresh cheese
• 3/4 cup Honduran crema or sour cream
• 1 avocado, sliced, optional
• Salt and black pepper

Step-by-step instructions

1. Warm the beans over low heat, adding a tablespoon of water if they are too thick.
2. Beat the eggs with salt and pepper. Cook gently in butter until just set.
3. Warm each tortilla in a dry skillet until flexible.
4. Spread beans over half of each tortilla and add egg, cheese, crema and avocado.
5. Fold in half and serve immediately.

Tips and variations

• Thick, fresh tortillas produce the most authentic result.
• Keep warmed tortillas covered with a clean towel so they stay soft.

Leer esta receta en español: Baleadas Hondureñas Fáciles

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