Classic Reuben Sandwich

Ingredients

• 8 slices rye bread
• 4 tbsp softened butter
• 1 lb thinly sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut well drained
• 1/3 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tsp prepared horseradish
• 1/2 tsp Worcestershire sauce

Instructions

1. Mix mayonnaise, ketchup, relish, horseradish, and Worcestershire
2. Butter one side of each bread slice
3. Spread dressing on the unbuttered sides
4. Layer Swiss, corned beef, sauerkraut, and more Swiss on four slices
5. Close sandwiches with buttered sides facing out
6. Cook in a skillet over medium-low heat 4 to 5 minutes per side
7. Press gently and cook until bread is crisp and cheese melts
8. Rest one minute, slice, and serve

Nutrition per Serving