Classic Stuffed Bell Peppers

Ingredients

• 6 large bell peppers
• 1 lb ground beef
• 1 onion diced
• 3 garlic cloves minced
• 2 cups cooked rice
• 1 can 15 oz tomato sauce divided
• 1 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups mozzarella

Instructions

1. Heat oven to 375°F
2. Cut tops from peppers and remove seeds
3. Place peppers upright in a baking dish with a splash of water and cover
4. Bake empty peppers 15 minutes
5. Brown beef with onion and garlic
6. Stir in rice, half the tomato sauce, seasoning, salt, and pepper
7. Fill peppers and spoon remaining sauce over them
8. Cover and bake 25 minutes
9. Add cheese and bake uncovered 10 minutes

Nutrition per Serving