Classic Beef Stroganoff

Ingredients

• 1 1/2 lb sirloin sliced thinly
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp oil
• 3 tbsp butter divided
• 12 oz mushrooms sliced
• 1 onion diced
• 2 garlic cloves
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Dijon mustard
• 3/4 cup sour cream
• 12 oz egg noodles
• Parsley

Instructions

1. Cook egg noodles and keep warm
2. Season beef and sear quickly in batches in oil
3. Remove beef
4. Melt 2 tablespoons butter and cook mushrooms and onion
5. Add garlic and remaining butter, then stir in flour
6. Gradually add broth and Dijon and simmer until thick
7. Lower heat and stir in sour cream
8. Return beef briefly without boiling
9. Serve over noodles with parsley

Nutrition per Serving