Creamy cheddar soup packed with tender broccoli makes a cozy lunch using simple ingredients.
Ingredients
- 4 tbsp butter
- 1 onion
- 1/4 cup flour
- 3 cups chicken broth
- 2 cups milk
- 4 cups broccoli
- 2 cups sharp cheddar
- 1 carrot
Instructions
- Melt butter and soften onion.
- Stir in flour.
- Whisk in broth and milk.
- Add broccoli and carrot.
- Simmer 18 minutes.
- Blend a small portion.
- Remove from heat and add cheese.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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