Discover easy, practical and delicious recipes for everyday cooking.
Soft, chewy and crackly on top, these old-fashioned molasses cookies are warmly spiced with ginger, cinnamon and cloves…
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Classic marshmallow treats, tinted orange and shaped into little pumpkins with a gumdrop stem.
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Popcorn drizzled with orange and purple candy melts and tossed with candies and googly eyes. Ready in 15…
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Buttery shortbread fingers with an almond “nail” and a dab of jam. They always get a scream and…
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Fudgy brownies under a layer of chocolate “dirt”, with cookie tombstones and gummy worms poking out. The star…
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A buttery cake base topped with a sweet, gooey cream cheese layer that bakes into a crackly golden…
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Crisp, tart apples dipped in thick homemade caramel and rolled in your favorite toppings. The ultimate fall and…
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A soft, spiced pumpkin sponge rolled around a sweet cream cheese filling. The prettiest fall dessert, with our…
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A crisp crust, a bright and tangy homemade lemon filling and sky-high toasted meringue. Our no-weep method makes…
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A flaky crust filled with silky homemade coconut custard, crowned with whipped cream and toasted coconut. The diner…
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A moist, spiced three-layer cake made with banana, pineapple and pecans, covered in tangy cream cheese frosting. The…
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A buttery, moist cake crowned with caramelized pineapple rings and cherries in a sticky brown sugar glaze. The…
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Bananas caramelized in butter, brown sugar, cinnamon and rum, spooned warm over vanilla ice cream. The famous New…
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Bakery-style apple fritters with crispy, craggy edges, soft cinnamon-apple centers and a crackly vanilla glaze. No yeast, ready…
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Creamy, melt-in-your-mouth Southern candies made with brown sugar, butter, cream and toasted pecans. The sweet souvenir of New…
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Glossy, snappy homemade chocolate Easter eggs filled with candy surprises. Step by step, with the easy way to…
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The classic German chocolate cake: three tender chocolate layers with gooey homemade coconut-pecan frosting. An all-American birthday favorite,…
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A classic American cherry pie with a golden lattice crust and a glossy, sweet-tart filling that slices clean.…
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Homemade New Orleans beignets: light, puffy fried dough squares buried in powdered sugar, just like the French Quarter…
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Old-fashioned Southern banana pudding: homemade vanilla custard, ripe bananas and vanilla wafers under a golden meringue. The classic…
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A moist Argentine budín inglés loaded with raisins, candied fruit and walnuts, with a hint of orange. The…
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Homemade garrapiñada, the vanilla candied peanuts sold by street vendors in Argentina and Uruguay: crunchy, sweet and ready…
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Individual chocolate cakes with a warm, flowing center. Impressive, yet ready in 25 minutes.
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Chewy blondies made with nutty brown butter, pure maple syrup and toasted pecans.
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