Creamy Mushroom Risotto is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 35 min • Serves 4
Estimated cost per serving: $1.88
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 1/2 cups Arborio rice
- 8 oz mushrooms, sliced
- 1 small onion
- 5 cups warm vegetable broth
- 2 tbsp butter
- 1/2 cup Parmesan
- 1/3 cup white wine, optional
- Salt and pepper
Instructions
- Sauté mushrooms in one tablespoon butter and set aside.
- Cook onion in remaining butter, then stir in rice.
- Add wine and let it absorb.
- Add warm broth one ladle at a time, stirring until absorbed.
- Fold in mushrooms and Parmesan when rice is creamy and tender.
Tips for the best results
Keep the broth warm so each addition continues cooking the rice evenly.
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