Rich, smooth turkey gravy made from pan drippings in about 20 minutes.
Prep 5 min • Cook 15 min • Makes about 3 cups
Recommended for this recipe
Pours off the rich drippings and leaves the fat behind in seconds.
Reaches the corners of the pan so the roux and gravy stay perfectly smooth.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- ¼ cup turkey fat or butter
- ¼ cup all-purpose flour
- 3 cups turkey drippings plus broth
- ½ tsp salt, or to taste
- ¼ tsp black pepper
Instructions
- Skim fat from the turkey drippings and measure ¼ cup.
- Whisk fat and flour in a saucepan over medium heat for 2 minutes.
- Slowly whisk in drippings and broth until smooth.
- Simmer 5–8 minutes until thickened. Season with salt and pepper.
Tips for the best results
Use fresh ingredients, taste as you go, and adjust seasoning to your preference. For holiday cooking, prepare what you can ahead of time so Thanksgiving day stays simple.
Shop this recipe
Keeps the gravy warm and easy to pour at the Thanksgiving table.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
