Bite-size cubes of sirloin seared hard in a smoking-hot skillet, then tossed in sizzling butter with garlic and fresh herbs. All the flavor of a steakhouse dinner in about 20 minutes.
Recommended for this recipe
Holds high heat for a deep brown crust on every steak bite.
Turn each bite quickly so they sear evenly without overcooking.
Check a bite for 130°F for perfect medium-rare.
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Ingredients
- 1 1/2 lb (680 g) sirloin steak, cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon high-heat oil
- 4 tablespoons butter
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 2 tablespoons chopped parsley
Instructions
- Pat the steak very dry and season with salt and pepper.
- Heat oil in a cast iron skillet over high heat until just smoking.
- Add steak in a single layer, in batches if needed. Sear 2 minutes without moving, then turn and sear 1 to 2 minutes more.
- Lower heat to medium. Add butter, garlic and thyme and toss for 30 to 60 seconds.
- Sprinkle with parsley and serve right away.
Tips for the best results
Do not crowd the pan. Too many pieces at once lower the heat and the steak steams instead of searing.
Nutrition per serving
Daily values are based on a 2,000-calorie diet.
Estimated values per serving.
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