Slowly stirred Arborio rice turns creamy while browned mushrooms add deep savory flavor.
ADVERTISEMENT
Prep Time10 minutesCook Time35 minutesTotal Time45 minutesServings4Estimated Cost per Serving$2.30
Ingredients
- 1 1/2 cups Arborio rice
- 12 oz mushrooms
- 5 cups vegetable broth
- 1 shallot
- 2 tbsp butter
- 1/2 cup white wine
- 1/2 cup Parmesan
- Parsley
Instructions
- Brown mushrooms and remove.
- Soften shallot.
- Toast rice two minutes.
- Add wine.
- Add warm broth one ladle at a time.
- Stir until creamy.
- Fold in mushrooms and Parmesan.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Recommended Kitchen Tools
Add your selected kitchen tools or affiliate recommendations here.
