Sheet Pan Chicken Parmesan is a practical, flavorful chicken recipe made with familiar ingredients and simple steps.
Prep 15 min • Bake 25 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Bakes breaded cutlets evenly so they stay crisp on both sides.
Pounds chicken to an even thickness so every cutlet finishes together.
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Ingredients
- 4 thin chicken cutlets
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan
- 1 egg
- 1 cup marinara
- 1 cup shredded mozzarella
- 2 tbsp olive oil
Instructions
- Heat oven to 425°F and oil a sheet pan.
- Dip chicken in beaten egg, then coat with breadcrumbs and Parmesan.
- Bake 15 minutes, turning once.
- Top with marinara and mozzarella.
- Bake 7 to 10 minutes more until chicken reaches 165°F.
Tips for the best results
Use thin, evenly sized cutlets so they finish at the same time.
Shop this recipe
Confirms the chicken reaches 165°F without cutting into it.
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