A bright mango and spinach smoothie that tastes tropical, fresh, and naturally sweet.
Prep: 5 minutes Cook: 0 minutes Servings: 1
Estimated calories: 185 per serving Protein: 6 g Estimated cost: $1.95 per serving
Ingredients
- 1 cup frozen mango
- 1 packed cup baby spinach
- 3/4 cup unsweetened coconut water
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime juice
- 4 ice cubes
Instructions
- Pour coconut water and lime juice into the blender.
- Add spinach, yogurt, mango, and ice.
- Blend until silky smooth, scraping the sides if needed.
- Taste and add a splash of water for a thinner drink.
Helpful Tips
Measure ingredients before starting and adjust seasoning to your taste. Nutrition and cost figures are estimates and may vary by brands, portions, and location.
