Smoky sliced turkey breast with a bright cranberry barbecue glaze.
Ingredients
- 3 lb boneless turkey breast
- 1 tbsp olive oil
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup cranberry sauce
- 1/2 cup barbecue sauce
- 1 tbsp apple cider vinegar
Instructions
- Heat smoker to 275°F. Rub turkey with oil, salt, pepper and thyme.
- Smoke until the thickest part reaches 145°F.
- Whisk cranberry sauce, barbecue sauce and vinegar.
- Brush turkey with glaze and continue smoking to 165°F.
- Rest 15 minutes before slicing.
Helpful Tips
Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.
Helpful Barbecue Tools
Explore useful grilling tools for easier outdoor cooking.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
I made it!
Did you cook this recipe? Tell us how it turned out and add a photo if you like.
Thanks for sharing! 🙌
We will review it and it will show up here soon. In the meantime, what are you cooking next?
You might also like
See all recipes →
Could not send it. Please check your message and try again.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
