Cranberry Barbecue Smoked Turkey Breast

Smoky sliced turkey breast with a bright cranberry barbecue glaze.

Ingredients

• 3 lb boneless turkey breast
• 1 tbsp olive oil
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1/2 cup cranberry sauce
• 1/2 cup barbecue sauce
• 1 tbsp apple cider vinegar

Instructions

1. Heat smoker to 275°F. Rub turkey with oil, salt, pepper and thyme.
2. Smoke until the thickest part reaches 145°F.
3. Whisk cranberry sauce, barbecue sauce and vinegar.
4. Brush turkey with glaze and continue smoking to 165°F.
5. Rest 15 minutes before slicing.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.