Easy Uruguayan Chard Fritters

Chard fritters are a fast, delicious way to turn leafy greens into a crisp appetizer. The batter should be thick enough to hold its shape.

Recipe details

• Prep time: 15 min
• Cook time: 15 min
• Total time: 30 min
• Yield: 18 fritters
• Difficulty: Easy
• Estimated cost per serving: $0.30

Ingredients

• 8 oz (225 g) Swiss chard, thick stems removed
• 2 eggs
• 1/2 cup milk
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/3 cup grated cheese
• 1 garlic clove, minced
• 3/4 teaspoon salt
• Black pepper and nutmeg
• Oil for shallow frying

Step-by-step instructions

1. Chop the chard, cook it in a skillet for 2 minutes and squeeze out the liquid thoroughly.
2. Whisk the eggs and milk. Stir in the flour, baking powder, cheese, garlic, salt, pepper and nutmeg.
3. Fold in the chard; the mixture should drop slowly from a spoon.
4. Heat 1/4 inch of oil over medium. Fry spoonfuls for about 2 minutes per side.
5. Drain on a rack or paper towels, season lightly and serve with lemon.

Tips and variations

• Removing moisture from the chard prevents soggy fritters.
• Keep the oil over medium heat so the centers cook before the outside darkens.

Leer esta receta en español: Buñuelos Uruguayos de Acelga

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