Crispy Chicken Milanesa Bites

These milanesa bites bring classic Río de la Plata breading to a small, shareable format. Thin chicken cooks quickly while staying juicy.

Recipe details

• Prep time: 15 min
• Cook time: 10 min
• Total time: 25 min
• Yield: 6 servings
• Difficulty: Easy
• Estimated cost per serving: $1.35

Ingredients

• 1 lb (450 g) chicken breast, cut into thin strips
• 1/2 cup flour
• 2 eggs
• 1 tablespoon chopped parsley
• 1 garlic clove, grated
• 1 1/2 cups breadcrumbs
• 1/2 teaspoon salt
• Black pepper
• Oil for shallow frying
• Lemon, for serving

Step-by-step instructions

1. Pat the chicken dry, cut into even strips and season with salt and pepper.
2. Place flour in one dish. Beat the eggs with garlic and parsley in a second; place breadcrumbs in a third.
3. Coat each strip in flour, egg and breadcrumbs, pressing well.
4. Heat 1/4 inch of oil over medium-high. Cook for 2 to 3 minutes per side.
5. Confirm the center reaches 165°F (74°C), drain and serve with lemon.

Tips and variations

• Cut every piece to the same thickness for even cooking.
• Do not crowd the skillet or the coating may absorb oil.

Leer esta receta en español: Milanesitas de Pollo para Picada

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