Homestyle Meatloaf with Tangy Glaze

Ingredients

• 1 1/2 lb ground beef
• 1/2 lb ground pork
• 1 cup crushed butter crackers
• 2 eggs
• 3/4 cup milk
• 1 small onion grated
• 1 tsp garlic powder
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup ketchup
• 3 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard

Instructions

1. Heat oven to 350°F
2. Mix beef, pork, cracker crumbs, eggs, milk, onion, garlic powder, salt, and pepper gently
3. Shape in a loaf pan and bake 40 minutes
4. Whisk ketchup, brown sugar, vinegar, and Dijon
5. Drain excess fat carefully
6. Spread half the glaze over the loaf
7. Bake 15 minutes, glaze again, and bake 10 to 15 minutes to 160°F
8. Rest 12 minutes before slicing

Nutrition per Serving