Classic Chicken Pot Pie

Ingredients

• 2 refrigerated 9-inch pie crusts
• 5 tbsp butter
• 1 onion diced
• 2 carrots diced
• 2 celery stalks diced
• 1/3 cup flour
• 2 cups chicken broth
• 1 cup whole milk
• 3 cups cooked chicken
• 1 cup frozen peas
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp pepper
• 1 egg beaten

Instructions

1. Heat oven to 400°F and fit one crust into a pie dish
2. Melt butter and soften onion, carrots, and celery
3. Stir in flour and cook one minute
4. Whisk in broth and milk until thick
5. Add chicken, peas, thyme, salt, and pepper
6. Cool filling 10 minutes and spoon into crust
7. Top with second crust, seal edges, and cut vents
8. Brush with beaten egg
9. Bake 40 to 50 minutes until deeply golden
10. Rest 15 minutes

Nutrition per Serving