All Recipes

American Classics

Creamed Chipped Beef on Toast (Old-Fashioned Diner Breakfast)

Thin ribbons of salty dried beef simmered in a rich, peppery cream sauce and spooned over…

American Classics

Cheeseburger Soup with Potatoes and Cheddar (Midwest Comfort Classic)

All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes,…

Beef

Argentine Steak a Caballo with Fried Eggs and Fries (Bife a Caballo)

A juicy pan-seared sirloin steak topped with two fried eggs and served with golden fries. The…

Appetizers

Chilean Empanadas de Pino (Baked Beef Empanadas with Egg, Olives and Raisins)

Big, golden baked Chilean empanadas filled with pino: juicy beef and slow-cooked onions seasoned with paprika…

American Classics

Homemade Nebraska Runzas (Beef and Cabbage Stuffed Sandwiches)

Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like…

Beef

Garlic Herb Prime Rib Roast with Horseradish Cream

A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with…

Barbecue

Argentine Grilled Skirt Steak with Chimichurri (Entraña a la Parrilla)

Skirt steak seared over a very hot grill, rested and sliced against the grain, then served…

Beef

Argentine Matambre a la Pizza (Tender Beef Topped with Tomato Sauce and Mozzarella)

Tender Argentine matambre (beef rose meat or flank) topped like a pizza with tomato sauce, sliced…

Barbecue

Argentine Grilled Strip Steak (Bife Angosto a la Parrilla)

Thick-cut strip steaks seasoned with coarse salt and pepper and grilled over high heat for a…

Barbecue

Crispy Grilled Sweetbreads with Lemon (Argentine Mollejas)

Sweetbreads gently poached, pressed and grilled over high heat until crispy outside and tender inside, then…

Beef

Argentine Pastel de Papas (Beef and Mashed Potato Pie with Eggs and Olives)

Seasoned ground beef with onion, bell pepper, hard-boiled eggs and olives under a creamy layer of…

Beef

Argentine Puchero (Beef and Vegetable Boiled Dinner with Corn and Chickpeas)

Bone-in beef and beef shank simmered slowly with potatoes, sweet potatoes, squash, carrots, corn on the…

Beef

Creamy Polenta with Meat Sauce (Polenta con Tuco)

Soft, creamy polenta with butter and cheese, topped with a slow-simmered homemade beef and tomato sauce.…

Beef

Beef and Rice Stuffed Acorn Squash (Zapallo Relleno)

Roasted acorn squash halves filled with lean ground beef, rice, peppers and tomato, topped with melted…

American Classics

Old-Fashioned Swiss Steak

Tender round steak dredged in seasoned flour, browned and slowly braised in a rich tomato, onion…

American Classics

Red Wine Braised Short Ribs

Fall-off-the-bone beef short ribs slowly braised in red wine with onion, carrots, garlic and fresh herbs…

Beef

Hearty Beef and Barley Soup

Tender chunks of beef, pearl barley, mushrooms and vegetables simmered in a rich, savory broth. An…

American Classics

Old-Fashioned Stuffed Cabbage Rolls

Tender cabbage leaves wrapped around a juicy beef, pork and rice filling, baked low and slow…

American Classics

Cincinnati Chili (Three-Way, Four-Way or Five-Way)

Ohio's famous warmly spiced meat sauce with cinnamon and cocoa, served over spaghetti and buried in…

Beef

Venezuelan Pabellón Criollo (Shredded Beef, Black Beans, Rice and Plantains)

Venezuela's national dish: saucy shredded beef, creamy black beans, white rice and sweet fried plantains on…

American Classics

Chicago-Style Italian Beef Sandwich

Tender spice-rubbed beef, rich jus, and tangy giardiniera tucked into sturdy Italian rolls.

Barbecue

Criollo Grilled Burgers with Chimichurri

Juicy grilled burgers seasoned South American style, topped with provolone, caramelized onions and fresh chimichurri instead…

Barbecue

Uruguayan Asado (Grilled Short Ribs, Chorizo and Morcilla)

The Uruguayan asado: beef short ribs, chorizo and morcilla slow-grilled over wood embers and served with…

Beef

Argentine Carbonada Criolla with Squash and Peaches

Argentina's national stew: tender beef, squash, sweet potato, corn and a surprising touch of peach. A…