All Recipes

Comfort Food

Hearty Chickpea and Squash Stew (Guiso de Garbanzos con Calabaza)

A thick, comforting stew of chickpeas, winter squash, tomato and gentle spices. Budget-friendly, filling and ready…

Desserts

Chocolate Mousse Cake (Torta Mousse de Chocolate)

A moist chocolate cake base topped with a light, airy chocolate mousse and finished with grated…

Breakfast

Easy Huevos Rancheros with Homemade Ranchero Sauce

Crisp-edged corn tortillas topped with refried beans, fried eggs with runny yolks and a warm, smoky…

American Classics

Southern Cream Cheese Pound Cake

A classic Southern cream cheese pound cake with a velvety, tight crumb, rich buttery flavor, a…

Appetizers

Cheddar Sausage Balls with Maple-Mustard Dip

Classic Southern sausage balls made with breakfast sausage, sharp cheddar and baking mix, kept extra moist…

American Classics

Old-Fashioned Harvard Beets (Sweet and Tangy Glazed Beets)

Tender fresh beets simmered in a glossy sweet-and-sour sauce of cider vinegar, sugar and butter. A…

Chicken

Country Captain Chicken (Georgia Curried Chicken and Rice)

A Southern classic from Georgia: crispy browned chicken thighs baked in a gently spiced curry-tomato sauce…

Desserts

Coconut Flan with Caramel (Flan de Coco)

A silky baked flan made with coconut milk and shredded coconut under a dark amber caramel.…

Desserts

Pasta Frola (Argentine Quince Tart)

A tender, buttery lattice tart filled with quince paste. The classic Sunday dessert from Argentina and…

American Classics

Easy Banana Fritters (Buñuelos de Banana)

Golden, fluffy banana fritters made with ripe bananas and a simple batter, fried in minutes and…

Bread

Homemade English Muffins (Griddle Method)

Soft, chewy homemade English muffins with cornmeal-dusted tops and plenty of nooks and crannies, cooked on…

American Classics

Old-Fashioned Shoofly Pie (Wet-Bottom Molasses Pie)

Classic Pennsylvania Dutch shoofly pie with a gooey molasses layer on the bottom, a soft cake-like…

Comfort Food

Creamy Homemade Mushroom Soup

Velvety homemade mushroom soup made with deeply browned cremini mushrooms, onion, garlic, thyme and a splash…

English

Amish Broccoli Salad with Bacon and Cranberries

Crunchy raw broccoli tossed with crispy bacon, sharp cheddar, red onion, dried cranberries and toasted pecans…

American Classics

Pennsylvania Dutch Pork and Sauerkraut

Tender pork shoulder slowly braised in the oven with sauerkraut, sweet onion, tart apples, brown sugar…

Desserts

Pumpkin Slab Pie

Classic pumpkin pie baked in a rimmed sheet pan: silky spiced custard, buttery crust and 24…

American Classics

Crispy Diner-Style Hash Browns

Golden, extra-crispy shredded potato hash browns just like your favorite diner makes them. The secret is…

American Classics

Old-Fashioned Homemade Butterscotch Pudding

Silky homemade butterscotch pudding made from scratch with butter and dark brown sugar cooked until caramel-like,…

Appetizers

Bacon-Wrapped Jalapeño Poppers

Fresh jalapeño halves stuffed with a creamy cheddar and cream cheese filling, wrapped in bacon and…

English

Southern Succotash with Bacon

A colorful Southern side of sweet corn, tender lima beans, red bell pepper and cherry tomatoes…

American Classics

Old-Fashioned Swiss Steak

Tender round steak dredged in seasoned flour, browned and slowly braised in a rich tomato, onion…

Breakfast

Pumpkin Pancakes

Fluffy, tender pancakes with real pumpkin and warm spice. Chocolate chip jack-o'-lantern faces make Halloween morning…

English

Pumpkin Spice Hot Chocolate

Real pumpkin and warm spices turn rich hot chocolate into the coziest drink of the season.…

English

Witch’s Brew Punch

A bubbling green cauldron punch that looks like a witch stirred it up herself. Lime sherbet…