A whole pan of mini pizzas in slider form: soft rolls layered with marinara, pepperoni and mozzarella, brushed with garlic butter and baked until the cheese is melty and stretchy. Perfect for game day, parties or a fun family dinner.
Recommended for this recipe
Fits a full slab of 12 slider rolls for even, golden baking.
Slices the whole slab of rolls in half in one clean pass.
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Ingredients
- 12 slider rolls, connected
- 3/4 cup (180 ml) marinara or pizza sauce
- 2 cups (225 g) shredded mozzarella
- 4 oz (115 g) sliced pepperoni
- 3 tablespoons melted butter
- 1 garlic clove, minced
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan
- Extra marinara for dipping
Instructions
- Heat the oven to 350°F (175°C). Slice the rolls in half horizontally as one slab and place the bottoms in a baking pan.
- Spread the marinara over the bottoms, then add half the mozzarella, the pepperoni and the remaining mozzarella.
- Replace the tops.
- Mix the melted butter with garlic and Italian seasoning, brush over the tops and sprinkle with Parmesan.
- Cover with foil and bake 12 minutes, then uncover and bake 5 to 8 minutes more until golden. Cut and serve with extra marinara.
Tips for the best results
Keep the rolls connected while assembling so the sliders bake evenly. For a crispier bottom, toast the bottom half of the rolls for 3 minutes before adding the fillings.
Nutrition per serving
Daily values are based on a 2,000-calorie diet.
Estimated values per slider.
Shop this recipe
Spreads the garlic butter evenly over the tops of the rolls.
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