Bacon Barbecue Cheeseburgers

Big, juicy grilled burgers topped with cheddar, crisp bacon and smoky sauce.

Ingredients

• 1 1/2 lb ground beef
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 cheddar slices
• 8 cooked bacon strips
• 1/2 cup barbecue sauce
• 4 brioche buns
• Red onion and pickles

Instructions

1. Heat grill to medium-high and form beef into four loose patties.
2. Season both sides and grill 4–5 minutes.
3. Flip, brush with sauce and cook 3–4 minutes more.
4. Add cheddar during the final minute and toast the buns.
5. Top with bacon, onion, pickles and additional sauce.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.