Big, juicy grilled burgers topped with cheddar, crisp bacon and smoky sauce.
Ingredients
- 1 1/2 lb ground beef
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 cheddar slices
- 8 cooked bacon strips
- 1/2 cup barbecue sauce
- 4 brioche buns
- Red onion and pickles
Instructions
- Heat grill to medium-high and form beef into four loose patties.
- Season both sides and grill 4–5 minutes.
- Flip, brush with sauce and cook 3–4 minutes more.
- Add cheddar during the final minute and toast the buns.
- Top with bacon, onion, pickles and additional sauce.
Helpful Tips
Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.
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