All Recipes

Bread

Texas Kolaches with Fruit and Cream Cheese Filling

Soft, buttery, slightly sweet yeast buns with a deep well filled with sweetened cream cheese and…

American Classics

Old-Fashioned Apple Dumplings with Cinnamon Syrup

Whole tender apples filled with cinnamon brown sugar and butter, wrapped in flaky homemade pastry and…

Appetizers

Hot Baked Spinach Artichoke Dip

A bubbly, golden baked dip loaded with spinach and artichoke hearts in a creamy blend of…

English

Old-Fashioned Southern Ambrosia Salad

A creamy, retro Southern holiday fruit salad with pineapple, mandarin oranges, cherries, mini marshmallows, coconut and…

Chicken

Creamy Chicken Paprikash with Egg Noodles

Golden chicken thighs braised in a rosy, creamy paprika and sour cream sauce with soft onions…

American Classics

Slow Cooker Apple Butter (Old-Fashioned Spiced Spread)

Fresh fall apples cooked low and slow with brown sugar, apple cider, cinnamon and warm spices…

American Classics

Southern Caramel Cake

Two tender, buttery buttermilk yellow cake layers covered in a rich, fudgy cooked brown sugar caramel…

Appetizers

Crispy Southern Fried Pickles with Ranch Dip

Tangy dill pickle chips in a crunchy, lightly spiced cornmeal coating, fried golden in minutes and…

English

Southern Yellow Squash Casserole

Tender yellow squash and onion baked in a creamy, cheesy cheddar custard under a buttery cracker…

American Classics

Homemade Potato and Cheddar Pierogies

Soft, tender homemade pierogies filled with creamy mashed potato and sharp cheddar, boiled and then pan-fried…

Bread

Homemade Chocolate Babka

A tender, buttery yeast dough rolled around a rich chocolate filling, twisted into beautiful swirled loaves…

American Classics

Homemade Apple Cider Caramels

Soft, chewy caramels made with fresh apple cider boiled down to a tangy syrup, then cooked…

American Classics

Crispy Beer-Battered Onion Rings

Thick sweet onion rings dipped in a light, crackly beer batter and fried until deep golden,…

Comfort Food

Southern Black-Eyed Peas with Smoked Ham Hock

Dried black-eyed peas slowly simmered with a smoky ham hock, onion, celery, bell pepper and garlic…

Dinner

Linguine with White Clam Sauce

Linguine tossed in a garlicky white wine and clam broth sauce with butter, lemon, parsley and…

Appetizers

Baked Chicken Empanadas (Argentine-Style Empanadas de Pollo)

Golden, juicy baked empanadas filled with shredded chicken, onion, red bell pepper, green olives and a…

Beef

Beef and Rice Stuffed Acorn Squash (Zapallo Relleno)

Roasted acorn squash halves filled with lean ground beef, rice, peppers and tomato, topped with melted…

Dinner

Baked Potato Gnocchi alla Sorrentina (Ñoquis a la Sorrentina)

Soft homemade potato gnocchi tossed in tomato sauce, topped with mozzarella and Parmesan and baked until…

Bread

Homemade New York-Style Bagels

Chewy, golden New York-style bagels made at home with bread flour, a quick boil in malted…

American Classics

Old-Fashioned Indiana Persimmon Pudding

A beloved Midwestern fall dessert: ripe persimmon pulp, buttermilk and warm spices baked in a 9x13…

American Classics

Maryland Crab Soup with Old Bay

The Chesapeake Bay classic: a peppery tomato and beef broth packed with potatoes, carrots, corn, lima…

English

Old-Fashioned Three-Bean Salad

Crisp-tender green beans, kidney beans and chickpeas marinated with red onion, celery and bell pepper in…

Comfort Food

Pork Chile Verde (Slow-Simmered Green Chili with Pork)

Tender cubes of pork shoulder slow-simmered in a tangy sauce of broiled tomatillos, poblanos, green chiles,…

Desserts

Torta Rogel (Argentine Dulce de Leche Layer Cake with Meringue)

Ten paper-thin, crisp pastry layers stacked with plenty of dulce de leche and crowned with glossy…