Classic Banana Cream Pie

Ingredients

• 1 baked 9-inch pie crust cooled
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 3 cups whole milk
• 4 egg yolks
• 3 tbsp butter
• 2 tsp vanilla
• 3 ripe bananas
• 1 1/2 cups heavy cream
• 3 tbsp powdered sugar

Instructions

1. Whisk sugar, cornstarch, salt, milk, and yolks in a saucepan
2. Cook over medium heat, whisking, until thick and bubbling
3. Cook one minute more, then remove from heat
4. Stir in butter and vanilla
5. Press plastic wrap onto custard and cool to room temperature
6. Slice bananas into the cooled crust
7. Spread custard over bananas and chill at least 4 hours
8. Whip cream with powdered sugar
9. Top pie with whipped cream before serving

Nutrition per Serving