All-American Beef Chili

Ingredients

• 2 lb ground beef
• 1 large onion diced
• 1 bell pepper diced
• 4 garlic cloves minced
• 3 tbsp chili powder
• 2 tsp cumin
• 1 tsp smoked paprika
• 2 cans kidney beans drained
• 1 can 28 oz crushed tomatoes
• 1 can 15 oz diced tomatoes
• 2 cups beef broth
• Salt and pepper

Instructions

1. Brown beef in a Dutch oven and drain excess fat
2. Add onion and bell pepper and cook until softened
3. Add garlic and spices and cook one minute
4. Stir in beans, tomatoes, and broth
5. Bring to a gentle boil
6. Reduce heat and simmer uncovered 40 minutes
7. Stir occasionally until thick
8. Adjust seasoning and serve with favorite toppings

Nutrition per Serving